It has been a busy week with a number of things. I have three new projects kicking off this coming week and there has been a lot of preparation. One in Troy, Ohio, one just outside Manchester, New Hampshire and another in Tulsa. So the following meal comments will be brief. They are getting rather repetitious anyway. I’ve lost 15 lbs since this began. Interesting. I wonder what would happened if I limited my portions and got any exercise?! Maybe I’ll try that.
Mary indulged me with a walk downtown yesterday. I took a lot of pictures of the interesting building we have here in Kansas City. Some are remarkably old for this part of the country, dating back to 1870s. I might post some of these later. They certainly don’t make buildings like they used to. One in particular that caught our attention is the Hotel Savoy. It might be fun to spend a night there, especially if I was from out of town.
Thursday Night: Left over spaghetti mix from two past evenings.
Friday Breakfast: Nuts
Friday lunch: Hummus on WW bread
Friday night: potato, asparagus, broccoli, salad
Saturday Breakfast: WW toast and hummus
Saturday Lunch: “House Combo” from Habashi House at the City Market: Hummus, Baba Ghanouj, Dawali (Dolmas), Falafil
Saturday Dinner: Leftover Lentil Stew , salad with balsamic vinaigrette
Sunday Breakfast: One slice of WW toast and hummus, sliced apple.
I’ve started some WW bread dough and Mary made some vegetable soup last night which we haven’t tried yet. It might have to go in the freezer with us both on the road during the coming week. As I write this, Mary is busy at her desk preparing to leave for Massachusetts. Her plane is scheduled to leave around 12:30 PM.
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