Just the other day I was thinking of what food I may miss by being vegan. The first thing that came to mind was tuna salad sandwiches. Oh, how I used to love those. A couple slices of wheat toast, a nice slice of fresh tomato, a couple leaves of crispy lettuce, a few pickles, and a good helping of tuna salad made with celery, onions, and maybe some pickles.
So, today I run across “Veg with Mike“. He is kind of a goof ball but has come pretty neat youtubes. So, check out this one recipe for “tuna” salad using mustard, and garbanzo beans! I’ll be making some of this sometime this week!
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