Dinner: I came across a Sbarro’s Pizza here in the Dayton Airport, which on the whole has a reasonable product, though bland to the discerning eater. When I enquired if they had any pizza without cheese, I thought they were going to call airport security. But you should have seen the expression on the young lads face. So, I settled for spaghetti with a light tomato sauce. The lady attendant said there might be some parmesan cheese in it, but I could not see or taste even a trace. Who knows. If there was any cheese near this sauce, it was a fly-by experience. I had this with a lettuce salad with cukes, tomato, and rip-out-of-the-package vinegarette dressing. The meal was filling and on the whole, considering what other options I had, probably the best. One can only eat so many peanuts. I’d rate this an A- for maintaining vegan, and about a B- in terms of nutrition. I won’t bother to give it a rating for taste.
As it stands now, my flight is a half-hour late leaving for Atlanta. This could be a problem. If I don’t make my connection to Atlanta, then I’m not going to make the New Hamshire flight scheduled to leave just before 10 AM tomorrow AM.
I think I better check into Delta flight control and figure out what is going on…
More later…
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